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DaDong duck ready for New York opening
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关键摘要
To acclaimed chef Dong Zhenxiang, it's all about the texture of the duck.
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正文提要
To acclaimed chef Dong Zhenxiang, it's all about the texture of the duck.
来源：http://www.chinadaily.com.cn/a/201712/11/WS5a2e230fa310eefe3e9a28eb.html